Wednesday, January 28, 2009
Recent information on Orange Peel
Grandma Hystad's Recipes, Bar Mixes, Food information.
Thu, 03 Jul 2008 01:17:58 EDT
This month's recipes were taken from my wife's recipe file box. She has used them and was happy with the results. My niece who had started her Grandmother's Cookbook was suppose to e mail more recip...
Spread the word - Guardian Unlimited
Sun, 25 Jan 2009 15:17:00 GMT
Sticky, bittersweet Seville orange marmalade is a taste of the sun on toast. And making your own is the best fun to be had in the kitchen, says Nigel Slater
Johann Hari: Is the US about to treat the rest of the world better ... - The Independent
Fri, 23 Jan 2009 00:24:00 GMT
The tears are finally drying – the tears of the Bush years, and the tears of awe at the sight of a black President of the United States. So what now? The cliché of the day is ...
Legendary Whiskey Cocktails
Fri, 29 Aug 2008 03:05:24 EDT
Sazerac
To make a Sazerac you will need two bottom heavy, 3 � ounce bar glasses. Fill one with cracked ice and water and allow it to chill. In the other glass place a lump of sugar along with just en...
Thu, 03 Jul 2008 01:17:58 EDT
This month's recipes were taken from my wife's recipe file box. She has used them and was happy with the results. My niece who had started her Grandmother's Cookbook was suppose to e mail more recip...
Spread the word - Guardian Unlimited
Sun, 25 Jan 2009 15:17:00 GMT
Sticky, bittersweet Seville orange marmalade is a taste of the sun on toast. And making your own is the best fun to be had in the kitchen, says Nigel Slater
Johann Hari: Is the US about to treat the rest of the world better ... - The Independent
Fri, 23 Jan 2009 00:24:00 GMT
The tears are finally drying – the tears of the Bush years, and the tears of awe at the sight of a black President of the United States. So what now? The cliché of the day is ...
Legendary Whiskey Cocktails
Fri, 29 Aug 2008 03:05:24 EDT
Sazerac
To make a Sazerac you will need two bottom heavy, 3 � ounce bar glasses. Fill one with cracked ice and water and allow it to chill. In the other glass place a lump of sugar along with just en...
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# posted by Cerys : 1:05 AM
