Wednesday, January 21, 2009

Recent information on Raw Food Products

Heirloom Egg Varieties Mint Creek Farm

Tue, 20 Jan 2009 20:13:10 EDT
Everyone insisted they could taste differences among all three products. ... Scramble the raw, separated yolks and add ½ teaspoon of salt per 1 cup of yolks....

Safeguarding Your Food

Thu, 15 Jan 2009 20:15:29 EST
I LOVE food! In fact maybe a little too much. I like my Sushi cold, my Oysters raw and my Filet Mignon pink and cool, unlike my son who likes it just as it stops quivering!

With folks like us it�s ...

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